PORK SALAMI INFUSED WITH BLACK GARLIC
Black Garlic's signature sweet, caramelised flavours are showcased in this pork salami to create an experience of complexity and depth. This salami has a strong, earthy flavour combined with the unique and delicious umami taste.
The black garlic that Papandrea use is specially prepared by Luke Croston on Victoria's Mornington Peninsula, to create this unique product.
This product is Made In Australia from at least 97% Australian Ingredients.
100% Australian Pork
Gluten-free.
**The 'Piccolo' range comes hand-wrapped in our signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.